Adventures in Cookery #9 : Today’s experiment in slow cooking will be this goulash recipe: http://allrecipes.co.uk/recipe/7022/smoked-paprika-goulash-for-the-slow-cooker.aspx

With a couple of twists:

1. I used red wine as the deglazer
2. I used my super intense vegetable stock instead of water. What can I say? I like a lot of flavor.
Check back in about 9 hours. via Instagram http://instagram.com/p/yO9VQlu-9o/

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